![]() Zakharova_Natalia // Getty Images I love all vanilla ice cream. And the process can drag out over a weekend, or wrap up in an hour after dinner. Like many kitchen endeavors, making ice cream is wholly unnecessary and supremely satisfying. But if the sugar content is in the ballpark and the machine is cold enough, you'll at least have a sweet dairy slushie. You still won't be certain it's ice cream. Slowly the soup of cream and sugar will grow, cresting over the mixer's paddle as the ice crystals form. I did, as I hovered over an infallible premixed vanilla kit.īut it will freeze. Don't be surprised if you pray for the miracle of ice cream. The spinning paddle of your ice-cream maker becomes hypnotic as the minutes tick by. Despite the assurance of the simplest recipes, the phase change from liquid to solid still seems like alchemy. So expect a swirl of anxiety in your first batch of ice cream, with possible chunks of doubt. Too few ice-cream lovers witness the transformation of cold dairy goop to ice cream before the first attempt at making their own. It's always the right time to learn how to make this delectable treat. ![]()
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